I crush grains with my MaltMill Barley Crusher. The grain bill for this brew was very simple and quite small.
I missed my target mash temperature by about 4 degrees. This is typical for my first brew of the season, and the temperature outside was a bit colder this weekend than when I usually brew. You will notice my makeshift set-up in the sparging pictures. My biggest fear is of 6 gallons of 180 degree water spilling from my hot liquor tank on top. I watch it pretty closely, but I need to build a three-tiered scaffolding.


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